Handcrafted with passion since 2015. Our bakery brings together time-honored techniques and innovative flavors to create unforgettable culinary experiences.
Discover our handcrafted selection of artisanal breads, pastries, and specialty baked goods made fresh daily.
Our signature sourdough with a perfectly crisp crust and tender, airy interior. Made with our 15-year-old starter.
A selection of authentic French pastries including butter croissants, pain au chocolat, and almond croissants.
Soft, fluffy rolls with a perfect swirl of cinnamon sugar and topped with our signature cream cheese frosting.
Rustic bread loaded with Kalamata olives, fresh herbs, and a hint of garlic. Perfect with cheese or dipped in olive oil.
Buttery shortcrust pastry filled with vanilla custard and topped with an assortment of fresh seasonal berries.
Authentic French-style baguettes with a crackling crust and light, airy interior. Baked fresh throughout the day.
We believe in traditional methods, quality ingredients, and the time it takes to create something truly exceptional.
We partner with local farmers and suppliers to source the finest organic flours, seasonal fruits, and artisanal ingredients.
Each recipe is carefully measured and prepared by our skilled bakers, balancing tradition with innovation.
We allow our doughs to develop naturally over time, some fermenting for up to 48 hours to develop complex flavors.
Our master bakers carefully monitor each batch, ensuring perfect baking temperatures and times for exceptional results.
The proof is in the pudding (or in this case, the pastry). Here's what our loyal customers have to say.
"The sourdough from CIRCA XV is absolutely incredible. The crust has the perfect crackle and the inside is so tender. It's become a weekend tradition to pick up a loaf for our family brunches."
Los Angeles, CA
"I ordered a custom birthday cake for my daughter and it exceeded all expectations. Not only was it beautiful, but it was the most delicious cake we've ever had. Worth every penny!"
Pasadena, CA
"As someone with dietary restrictions, I appreciate that CIRCA XV offers gluten-free options that don't compromise on taste. Their almond flour cookies are better than traditional ones I've had elsewhere!"
Glendale, CA
CIRCA XV was founded in 2015 (hence our name) with a simple mission: to bring authentic, artisanal baking to the heart of Los Angeles. What began as a small family operation has grown into a beloved local institution.
Our founder, Chef Maria Quintana, trained in some of the finest bakeries across Europe before returning to her hometown to share her passion and expertise. Every recipe we create combines traditional techniques with innovative flavors that reflect our diverse community.
Today, our team of dedicated bakers continues this tradition of excellence, crafting each item by hand with attention to detail and a commitment to quality that you can taste in every bite.
Established
2015
We believe in the value of handcrafted goods and the irreplaceable human touch that makes each item unique and special.
We source locally whenever possible, minimize waste, and use environmentally friendly packaging to reduce our ecological footprint.
We're proud to be part of the Los Angeles community and regularly donate to local food banks and participate in neighborhood events.
Have questions, special orders, or just want to say hello? We'd love to hear from you!
5035 Mosaic Ct, Los Angeles, CA 90041
+1 (626) 906-3379
Monday - Friday: 7:00 AM - 7:00 PM
Saturday - Sunday: 8:00 AM - 5:00 PM
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